Pizza Dough - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
3 1/2 to 4 c. flour
1/2 tsp. salt
1/2 stick margarine

Preparation

Sprinkle yeast on water; stir in margarine.
Add 2 cups of flour and salt.
Beat well.
Stir in remaining flour.
Knead for 5 minutes until elastic.
Let double.
Cover with your favorite sauce and pizza fixings.