Quick Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. yeast
2 c. warm water
3/4 c. oil
1 egg
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Add all ingredients and mix well.
Pour into greased muffin tins.
Bake 15 to 20 minutes on 425\u00b0.
Makes 2 dozen.