Mexican Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
4 oz. diced green chilies
1/2 c. milk
1 c. grated cheese
4 oz. taco saue
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. tomato sauce
1 medium onion, diced
12 tortillas

Preparation

Brown beef with the onion.
Drain and add chilies, taco sauce and tomato sauce.
Simmer, in saucepan, heat soups and milk over low heat.
Add to meat when heated well.
Cut tortillas in strips and layer with cheese and meat mixture in greased casserole dish. End with cheese.
Bake at 375\u00b0 for 30 minutes.
Serves 8.