Poached Trout - cooking recipe

Ingredients

trout
water
white wine
salt to taste
2 peppercorns
1 bay leaf
1 onion
1 tsp. thyme or dill

Preparation

In a poaching pan or
a
large\tshallow pan, put enough water and white wine (half
and
half) to cover the fish.
Add salt to taste, peppercorns, bay leaf, onion and thyme or dill. Bring the liquid to a boil for 10 to 15 minutes.
Add the fish and enough white wine\tto
cover
them,
if
necessary.
Poach gently. Simmer; do not boil, until done.
Cooking should take only approximately 5 minutes.