Modified Quiche Lorraine - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. plain flour
4 eggs, beaten
1/2 c. milk
4 oz. sharp Cheddar cheese, grated
4 oz. Swiss cheese, grated
1 (6 3/4 oz.) can tuna fish with oil
1 (9-inch) deep pie shell

Preparation

Combine mayonnaise, flour, eggs and milk.
Add cheeses and tuna fish.
Pour mixture into pie shell and bake in a 350\u00b0 oven for 40 to 45 minutes.