Chinese Chews - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1 tsp. baking soda
4 tsp. salt
1 c. pitted dates, chopped
1 c. pecans, chopped
2 eggs, beaten

Preparation

Sift dry ingredients.
Stir in nuts and dates.
Mix eggs well. Spread in greased 15 x 10 x 19-inch pan.
Bake at 370\u00b0 for 20 minutes.
Cut into squares while warm and roll in powdered sugar.