Orange Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1/2 c. lemon juice
1 can Eagle Brand milk
1 (9 oz.) bowl Cool Whip
red and yellow food coloring
1 can mandarin oranges, cut up
1 c. chopped pecans

Preparation

Mix lemon juice and milk.
Add Cool Whip until thoroughly mixed.
Add 2 drops each food coloring.
Before removing from mixer, add oranges and pecans.
Pour into pie crusts.
Chill. Can be frozen.