Blueberry Crunch 2 - cooking recipe

Ingredients

1 small can crushed pineapple
2 c. blueberries
1 box yellow cake mix
1 1/2 sticks melted butter
1/2 c. nuts, chopped

Preparation

Use a 13 x 9-inch baking dish.
Line pan with crushed pineapple. Add berries.
Pour dry cake mix on that.
Pour butter next and last, nuts.
Bake at 350\u00b0 for 45 minutes.