Oatmeal Cake - cooking recipe

Ingredients

1 cup quick cooking oats
1 1/2 cups boiling water
1/2 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 eggs, beaten
1 Tbsp. vanilla
1 1/2 cups flour
1 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 cup nuts, chopped

Preparation

Combine oats and water. Let cool. Combine vegetable oil, sugars, eggs and vanilla. Mix till smooth. Sift together: flour, salt, soda and cinnamon. Add to batter. Stir till well blended. Add nuts. Pour into greased and floured 8 x 10 inch pan. Bake at 350\u00b0 for 30 minutes.