Walnut Casserole - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
1/2 c. cream
1 1/2 c. toasted bread crumbs
2 Tbsp. grated onion
1 c. ground walnuts
1/2 tsp. salt
white sauce (optional)

Preparation

Beat eggs with milk and cream.
Add bread crumbs and let stand 20 minutes.
Add onion, walnuts and salt.
Turn into buttered 1-quart baking dish and bake 30 minutes in a 350\u00b0 oven.