Pickled Polish Sausage - cooking recipe

Ingredients

approximately 3 lb. Polish sausage
2 c. white vinegar
2 c. water
2 Tbsp. sugar
2 tsp. salt
1 tsp. peppercorn
1 tsp. allspice
1 small onion, chopped

Preparation

Cut sausage into 2 to 3-inch pieces.
Simmer 1 hour and drain and rinse.
Combine remaining ingredients and bring to a boil. Simmer 10 minutes.
Let cool.
Pour this mixture over cooled sausage and some chopped onion in a large glass jar.
Keep in refrigerator.