Chinese Chop Suey Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
1 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 (7 1/2 oz.) can peanuts (salted)

Preparation

Melt chocolate and butterscotch morsels in a double boiler over hot water.
Mix in noodles and peanuts.
Drop by teaspoonfuls onto waxed paper and chill.
Serve when chilled thoroughly.
Makes 3/4 dozen.