Chili - cooking recipe

Ingredients

3 lb. ground beef
3 (28 oz.) cans tomatoes
3 (8 oz.) cans tomato sauce
2 (3 oz.) pkg. chili mix
2 medium onions, chopped
1 large green pepper, chopped
salt to taste

Preparation

Cook over low heat and stir frequently to keep from scorching. Better when made the day before serving.
This will serve 30.