Chopped Liver Dip(Pate) - cooking recipe

Ingredients

10 chicken livers
2 sliced onions
3 to 4 Tbsp. salad oil
salt to taste
4 hard-boiled eggs

Preparation

Saute chicken
livers and onions in the salad oil.
Add salt to\ttaste.\tPut
in
blender
to
mush with 4 hard-boiled eggs. To moisten use a little oil you cooked with.