Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. oleo
3/4 c. milk
1/2 c. sugar
1 tsp. salt
dash of pepper
2 well beaten eggs
3/4 to 1 c. saltine cracker crumbs

Preparation

Heat oleo and milk.
Add to corn, then add sugar, salt, pepper and eggs.
Crumble saltine cracker crumbs and add to corn mixture. Bake at 350\u00b0 for 45 minutes.