No Cholesterol White Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. flour
1/4 tsp. salt
1 tsp. lemon flavoring
2 c. sugar
1 tsp. baking powder
1 c. milk (skim)
6 egg whites

Preparation

Cream butter and sugar until fluffy.
Sift dry ingredients and add alternately with milk.
Whip egg whites into soft peaks.
Fold egg whites into batter.
Add lemon flavoring.
Pour into prepared tube pan.
Bake at 350\u00b0 for 1 hour or until tests done.