Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/2 tsp. garlic salt
1 (4 oz.) can sliced mushrooms
2 cans cream of chicken soup
1/2 c. sour cream

Preparation

Cook beef and onion together.
Add mushrooms, soup and salt. Heat until bubbly.
Add sour cream just before serving.
This is good served over rice or wide noodles.