Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. ground chuck
2 c. chopped stalks celery
1 chopped onion
1 (16 oz.) can kidney beans
1/2 chopped head cabbage
1 large can stewed tomatoes
garlic salt to taste
salt to taste
pepper to taste
1 pt. water
4 beef bouillon cubes

Preparation

Brown ground chuck with garlic, salt and pepper; drain.
Add all other ingredients.
Mix well.
Bring to a boil and reduce heat.
Simmer for 1 hour.