Party Salmon Ball - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) cream cheese (at room temperature)
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1 tsp. salt
3 drops liquid smoke
1/2 c. chopped nuts (pecans)

Preparation

Drain salmon thoroughly. Flake carefully. Combine with softened cream cheese. Add next 5 ingredients; mix thoroughly. Cover bowl. Refrigerate a few hours, until firm. Shape salmon into ball; roll in pecans. Wrap tightly in plastic wrap; return to the refrigerator until serving. If using fish mold, use 2 cans of salmon.