Pepper Steak - cooking recipe

Ingredients

1 lb. round or flank steak
salt and freshly ground black pepper to taste
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
2 green peppers, diced
1 c. bouillon
1 c. drained canned tomatoes
1 1/2 Tbsp. cornstarch or flour
2 tsp. soy sauce
1/4 c. water

Preparation

Cut the
steak\tinto
slices
1/8-inch thick.
Sprinkle with salt and
pepper.
In
a
large skillet heat the oil, add the steak, onion and garlic; cook until the meat is browned on all sides.
Add
the
green
peppers
and
bouillon, cover and simmer 10\tminutes.
Add
the
tomatoes
and simmer 5 minutes. Mix the cornstarch\tor
flour,
soy sauce, and water and stir into the meat mixture.
Cook, stirring, until the mixture has thickened. Serve with hot boiled rice.
Makes 4 servings.