Fish Stuffed Bell Pepper(Appetizer) - cooking recipe

Ingredients

4 c. fillet of fish, grounded
3 c. chopped green onions
1 c. chopped parsley
3 Tbsp. olive oil
2 c. dry white wine
2 tsp. chopped garlic
1 Tbsp. Louisiana hot sauce or 1/4 tsp. ground red pepper
2 Tbsp. soy sauce
salt to taste
2 Tbsp. chopped pepper
1 c. seasoned bread crumbs
8 large bell peppers
2 (16 oz.) cans tomato sauce

Preparation

Grind fish or put through food processor.
Saute onions and parsley in olive oil.
Add 1 cup wine, chopped garlic, Louisiana hot sauce, soy sauce, salt and chopped pepper.
Cook until onions and pepper are done or real tender.
Let cool for a few minutes.