Polish Sausage Appetizer - cooking recipe

Ingredients

1 lb. Polish sausage, cut in 1-inch pieces
1 small can crushed pineapple
1/2 jar chili sauce
1/4 c. brown sugar

Preparation

Put sausage pieces in baking dish.
Pour undrained pineapple and chili sauce over sausage.
Sprinkle brown sugar on top. Cover and cook for 1 hour at 350\u00b0.