Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
1 box Jell-O pistachio instant pudding
1 c. miniature marshmallows
1/2 to 1 c. chopped pecans
9 oz. Cool Whip
maraschino cherries

Preparation

Mix dry instant pudding mix with pineapple.
Fold in pecans, marshmallows and Cool Whip.
Top with cherries.
Chill thoroughly before serving.