Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. pumpkin spice
3 c. sugar
1 c. coarsely chopped walnuts
4 eggs, beaten
1 1/2 c. canned pumpkin (use whole can)
1 c. salad oil
2/3 c. water

Preparation

Mix dry ingredients together in a large bowl; add walnuts. Add eggs, pumpkin, oil and water.
Blend lightly.
Pour into 2 greased bread tins and bake about 1 hour at 350\u00b0.
Freezes well.