Enchilada Suisa - cooking recipe

Ingredients

2 lb. tomatillos
3 Serrano chiles
1 Tbsp. chopped onion
1 clove garlic
1 Tbsp. chopped cilantro
oil
dash of soda
dash of sugar
salt and pepper
White Sauce
1 c. whipping cream
grated Jack or Cheddar cheese
12 corn tortillas
hot sauce
2 c. cooked chicken, shredded
7 Tbsp. butter
2 Tbsp. chopped onion
1 clove garlic
1/2 c. flour
2 c. milk
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Remove papery husks from tomatillos.
Wash tomatillos and chiles well.
Cook, covered, in a little boiling water until tender, about 15 minutes.
Remove stems and seeds from chiles. Place chiles and drained tomatillos in blender container.
Add onion, garlic and cilantro and blend until pureed.