Pasta Seafood Salad - cooking recipe

Ingredients

16 oz. elbow macaroni
3 c. broccoli florets
1 c. green pepper, diced
1 c. red pepper, diced
14 oz. tuna fish, drained and chunked
3/4 c. black olives, sliced and pitted
1 c. prepared Italian salad dressing

Preparation

Cool elbow macaroni as directed on package; drain, rinse with cold water and hold aside.
Blanch broccoli in boiling water for 5 minutes, drain and rinse with cold water.
Combine elbow macaroni, broccoli, green and red peppers, olives and tuna fish.
Add Italian dressing and toss gently, but well.
Makes 13 1/2 cups or 8 servings.