Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (14 oz.) can sweetened condensed milk
2 eggs or 4 egg whites
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0.
In a large mixer bowl, combine all ingredients except pastry shell.
Mix well.
Pour into pastry shell.
Bake for 50 minutes or until a knife inserted 1 inch from edge comes out clean.
Cool.
Garnish as desired.
Refrigerate leftovers.