Louisiana Macaroni And Cheese - cooking recipe

Ingredients

4 oz. uncooked elbow macaroni
1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. milk
2/3 c. catsup or picante sauce
1/2 c. shredded Cheddar cheese
1/4 c. chopped pepper
2 Tbsp. minced onions
1 tsp. salt
1 c. crushed potato chips

Preparation

Heat oven to 350\u00b0.
Cook macaroni as directed.
Cook and stir ground beef until brown; drain off fat.
In ungreased 2-quart casserole, mix macaroni, beef and remaining ingredients, except potato chips.
Cover; bake for 40 minutes.
Sprinkle top with chips.
Bake, uncovered, 5 minutes longer.
Serves 6.