Hayley'S Spiced Pecans(Yields 2 Cups) - cooking recipe

Ingredients

1/4 c. butter
1/2 tsp. Tabasco sauce
1 tsp. garlic salt
2 c. large pecan halves

Preparation

Melt butter and add spices.
Coat the nuts in this mixture and toast them at 375\u00b0 until brown (20 to 30 minutes).
Shake the nuts occasionally as they toast.
Drain on brown paper.