Cheese Macaroni Casserole - cooking recipe

Ingredients

1 small can pimiento
1/4 c. diced green pepper
1/4 c. chopped onion
1/2 c. mayonnaise
2 cans cream of mushroom soup
1 c. sliced water chestnuts
1/4 c. sharp cheese, shredded
1 (8 oz.) box macaroni

Preparation

Cook and drain macaroni.
Mix all the ingredients in casserole and refrigerate overnight.
Top with Ritz crackers and bake at 350\u00b0 until hot.