Stuffed Cabbage - cooking recipe

Ingredients

2 lb. ground chuck or ground turkey
1 1/2 c. rice
1 medium head cabbage
1 small can tomato paste
1 small can tomatoes
salt and pepper to taste
lemon juice to taste
6 cloves garlic (optional)

Preparation

Boil cabbage leaves that have been separated for 2 to 3 minutes.
Place meat, rice, salt, pepper and lemon juice in a bowl and mix well.
Stuff and roll cabbage leaves with meat mixture into small firm rolls.
Arrange the rolls in baking dish.
Place 2 cloves garlic between each layer.
Add water, tomatoes and tomato paste and cover and bake until done.