Veggie Hot Dish - cooking recipe

Ingredients

1 bag frozen florentine
1 bag frozen cauliflower
1 can cream of mushroom soup
1 bag croutons
grated cheese of choice

Preparation

In a 9 x 12-inch dish, place vegetables (frozen or thawed). Pour can of soup and rinse can out with small amount of milk. Cover veggies and soup with croutons and grated cheese.
Bake at 350\u00b0 for 45 to 60 minutes.