Sopaipillas - cooking recipe

Ingredients

2 cups flour, extra flour for kneading
1 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1 1/2 tsp. corn oil
1/2 cup lukewarm water
1/4 cup evaporated milk (room temp.)
Honey (optional)

Preparation

Pour corn oil into fryer or skillet.
Clip the thermometer to edge.
Sift together flour, salt, baking powder, and sugar in a mixing bowl.
Measure 1 1/2 tsp. corn oil into bowl; mix with fingers until combines.
Then add lukewarm water and evaporated milk; use finger tips to work liquid into dough until you can form sticky ball.
Pour dough out and knead for about 1 minutes with flour.
Cover dough with damp towel to rest for 15 minutes.
Divide dough evenly into 3 balls, cover dough with damp towel for another 20 minutes.
Take 1 ball and roll out with flour into circle.
Trim off rough edges, cut into 6 wedge shapes.
Roll out other balls. Heat oil to 380-390 degrees until light brown.
Remove from oil and place on paper towels.