Apricot Layered Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot gelatin
2 c. boiling water
1 c. cold water
1 (16 oz.) can apricots, sliced or chunked
1 c. juice from apricots
1 (20 oz.) can crushed pineapple, drained and reserve juice

Preparation

Dissolve gelatin in boiling water; stir in cold water and then remaining ingredients.
Pour into oblong baking dish.
Refrigerate until set.