Chicken Stuffing Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked
2 boxes stuffing
1 pt. sour cream
2 cans cream of chicken soup
1 can mushrooms

Preparation

Mix in a large pan the sour cream, cream of chicken soup and mushrooms.
Cut up chicken in large pieces and spread over the mixture.
Then add prepared stuffing and spread over top of chicken.
Bake at 350\u00b0 for 40 minutes.