Scrumptious Sweet Potato Pie - cooking recipe

Ingredients

1 1/4 c. cooked mashed potatoes
3/4 c. sugar
1/2 c. firmly packed brown sugar
1/2 pkg. French vanilla instant pudding mix
3/4 c. evaporated milk
2 large eggs (room temperature)
6 Tbsp. butter or margarine, softened
1 1/2 tsp. vanilla extract
9-inch deep-dish unbaked pie shell

Preparation

With an electric mixer, combine first 8 ingredients. Beat until well blended. Pour into pastry shell. Bake at 450\u00b0 for 10 minutes. Reduce temperature to 350\u00b0 for 40 minutes or until set. Cool on wire rack. Serves 8.