Cinnamon Crisps - cooking recipe

Ingredients

3 Tbsp. hot water
1 1/2 tsp. vanilla extract
1/4 c. plus 1 Tbsp. sugar
1 Tbsp. ground cinnamon
12 (6-inch) flour tortillas
vegetable cooking spray

Preparation

Combine water and vanilla.
Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture and sprinkle each side with about 3/4 teaspoon sugar mixture.
Place on a wire rack in a 15 x 10 x 1-inch jelly roll pan.
Bake at 400\u00b0 for 8 minutes or until lightly browned.
Repeat with remaining tortillas.
Contains 2.7 grams fat.