Chocolate Pie - cooking recipe

Ingredients

3 eggs
2 c. milk
3 heaping Tbsp. flour
1 pie shell
3/4 c. sugar
1 heaping Tbsp. cocoa
1 tsp. vanilla
1 tsp. butter

Preparation

Beat egg yolks with milk in a double boiler; set aside.
In a bowl, mix flour, sugar and cocoa together; add to milk and eggs, then add vanilla and butter.
Cook until thick.
Pour into pie shell.
Save the egg whites for meringue.