Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. brown sugar
4 canned pineapple slices, halved
1/3 c. shortening
1 1/4 c. self-rising flour, sifted
1/2 c. sugar
1/2 c. pineapple juice
1/2 tsp. grated lemon peel
1 egg

Preparation

Melt butter in an 8 x 8 x 2-inch pan.
Stir in brown sugar. Arrange pineapple in mixture.
Stir shortening to soften.
Stir in dry ingredients.
Add juice, lemon peel and egg; mix until all flour is dampened.
Beat 2 minutes.
Pour batter over pineapple. Bake at 350\u00b0 for 30 to 35 minutes or until done.
Let stand 10 minutes; invert on plate.