Easy Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
3/4 c. milk
1/4 c. margarine
1 can pie filling of choice or 29 oz. can Freestone peaches mix with 1 tsp. cinnamon

Preparation

Melt margarine in 9 x 13 inch pan.
Mix dry ingredients and milk.
Pour batter into pan of melted margarine.
Add filling or peaches and cinnamon.
Bake at 375\u00b0 for 35 to 45 minutes.