Pound Cake - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 c. butter (2 sticks)
1 c. milk
2 c. sugar
4 egg yolks
1 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Cream butter and sugar; add egg yolks until light and fluffy. Sift dry ingredients and add alternately with milk.
Beat egg whites and fold into the rest.
Bake 1 hour at 350\u00b0.