Parmesan Potato Sticks - cooking recipe

Ingredients

6 medium potatoes, pared or not
6 Tbsp. butter or margarine
salt to taste
6 Tbsp. grated Parmesan cheese

Preparation

Cut potatoes into 6 or 8 wedges lengthwise.
Place shallow baking pan in a 425\u00b0 oven with butter or margarine to melt.
Add potato sticks and bake for 20 to 30 minutes, turning occasionally. Sprinkle with salt and cheese.
Return to oven 2 to 3 minutes. (This is like French fry without the fry.)
Makes 6 servings.