Fruit Cake Cookies - cooking recipe

Ingredients

1-1/2 cups golden raisins
1/2 cup Citron fruit cake mix
1/2 pound chopped cherries
1/4 cup rum
1 stick butter, softened
1/2 cup brown sugar
2 eggs
1-1/2 cups self-rising flour
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 pound chopped pecans

Preparation

Pour rum over raisins, fruit cake mix and cherries.
Let set for 1 hour.
Cream butter, sugar and eggs.\tSift dry ingredients together.
Mix creamed mixture with dry mixture, add fruit and nuts.
Refrigerate overnight.
Roll mixture into walnut size balls and bake at 325 degrees for 10-12 minutes.