Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of celery soup
1 soup can milk
3/4 c. uncooked rice
1 envelope dry onion soup mix
salt and pepper to taste

Preparation

Salt and pepper pork chops; lightly brown chops and drain on absorbent paper.
In a medium bowl, combine soup and milk. Reserve 1/2 cup for topping; add rice and 1/2 of dry soup mix. Pour mixture into a lightly greased 12 x 9-inch baking dish. Place pork chops on top.
Pour reserved soup mixture over chops and sprinkle with remaining dry soup mix.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake 15 minutes longer.