Banana Bread - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter, softened
2 eggs
1 1/2 c. mashed bananas
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease bottom of 9 x 5 x 3-inch loaf pan. Mix sugar and butter in bowl.
Stir in eggs until well blended. Add bananas, buttermilk and vanilla.
Beat until smooth.
Stir in remaining ingredients except nuts just until moistened.
Stir in nuts.
Pour mixture into pan.
Bake about 1 1/4 hours or until toothpick comes out clean.
Cool about 5 to 10 minutes.
Loosen sides, then remove from pan.
Cool completely before slicing.