Pecan Pie Muffins - cooking recipe

Ingredients

3/4 c. brown sugar
1 1/2 c. flour
2 eggs, beaten
1 c. chopped pecans
2/3 c. butter, melted
1 tsp. vanilla

Preparation

Combine sugar, flour, and pecans; set aside.
Mix melted butter, eggs, and vanilla.
Stir into flour mixture.
Fill mini muffin pans (makes 2 dozen).
Bake in 350\u00b0 oven for 20 to 25 minutes.
Remove from pans immediately.