Chicken Shells - cooking recipe

Ingredients

2 1/2 c. chicken, cooked (leftovers)
1 can drained peas
3/4 c. mayonnaise
1/3 c. chopped onion (fine)
2 cans cream of chicken soup
1/2 c. water
Parmesan cheese

Preparation

Cook large macaroni shells, then cool.
Mix broken pieces of chicken with mayonnaise and onion.
Mix.
Fill shells.
Place in baking dish.
Mix cream of chicken soup with water; pour over shells. Sprinkle cheese on top.
Bake at 325\u00b0 for 30 minutes.