Pineapple Ham Crescents - cooking recipe

Ingredients
    1 (8 oz.) can crescent rolls
    8 thin slices ham (2-inches wide)
    8 slices Swiss cheese (2-inches wide)
    1 Tbsp. Dijon mustard
    1 can pineapple spears
Preparation
    Drain pineapple well, reserving juice.
    Reserve 2 spears for sauces, chop and set aside.
    Unroll crescent rolls.
    Wrap ham and cheese around pineapple.
    Place at widest part of crescent and roll up.
    Place on baking sheet .
    Bake at 375\u00b0 for 12 to 15 minutes or until golden.
    In saucepan, boil reserved juice with mustard until thickened, about 10 minutes, stirring frequently.
    Stir in chopped pineapple.
    Serve with crescents.
    Makes 8 sandwiches.

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