Crab Or Shrimp Wedges - cooking recipe

Ingredients

1/2 c. butter, softened
1 (7 oz.) jar Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 Tbsp. onion, grated
1 Tbsp. parsley flakes
1 (7 oz.) can crabmeat or shrimp, drained
6 English muffins, split

Preparation

Combine all ingredients, except seafood and muffins.
Gently stir in crabmeat or shrimp.
Spread mixture on split muffins and place on cookie sheet to freeze.
When frozen, cut each muffin into 6 wedges.
Bag and freeze until needed.
When ready to serve, take out amount needed and place on cookie sheet.
Broil until slightly bubbly and browned.
Serve immediately.