Big Mama'S Homemade Rolls - cooking recipe

Ingredients

6 c. plain flour
3/4 c. shortening
1/2 c. sugar
1 Tbsp. salt
1 egg
2 c. water
1 pkg. yeast, dissolved in lukewarm water

Preparation

Dissolve shortening in hot water.
Make sure it is cooled a little.
Add sugar, salt, egg and yeast in lukewarm water.
Spoon in flour, a little at a time, and let rise overnight.
Roll out in the morning and bake at 350\u00b0 until golden brown.